What Type Of Cheese Does Chipotle Use?
The type of cheese Chipotle uses is a mix of Monterey Jack and White Cheddar cheese. Chipotle uses a blend of more than one cheese and 13 natural ingredients in its cheesy dip called Queso Blanco, which means white cheese. The cheese is usually pre-shredded or melted.
- What Type Of Cheese Does Chipotle Use?
- What Is Monterey Jack Cheese?
- What Is White Cheddar Cheese?
- White Cheddar Vs. Monterey Jack
- What Does Chipotle Cheese Taste Like?
- Does Chipotle Shred Their Own Cheese?
- Can You Buy Chipotle Cheese?
- What Kind Of Cheese Does Chipotle Use For Quesadillas?
- What Kind Of Cheese Does Chipotle Use In Bowls?
- What Kind Of Cheese Does Chipotle Use For Queso?
- What Kind Of Cheese Does Chipotle Use In Their Burritos?
- What Kind Of Sour Cream Does Chipotle Use?
- Related Chipotle Questions
What Is Monterey Jack Cheese?
Monterey Jack cheese is a white California semi-hardened cheese derived from cow’s milk. It is known for its mild flavor and slight sweetness, making it one of the most sought-after cheeses for most fast-food chains.
It has a mild buttery cheese flavor and comes in a pale yellow color. It has a compact yet supple texture, making it easy to cut, shred or melt. The cheese has a high fat and moisture content, contributing to its melting properties. This quality makes it popular in Mexican dishes.
- 2 x cheese blocks
- Natural Cheese
- 2 lb each
Monterey Jack cheese comes in various distinct flavors depending on the length of aging and the type of ingredients added to it. White Pepper Jack cheese is one of the common varieties with a spicy flavor.
The aged or dry Jack also goes through an aging process that lasts between 6 to 9 months. It looks like aged cheddar and presents an intense, sharp, and nutty flavor. Regular Monterey Jack cheese is aged for two weeks to a month.
Monterey Jack cheese got its name from a businessman known as David Jacks. He was known to distribute cheese in the late 1800s around Monterey. Commercial production of these cheese started in the 1850s, and by the 1880s, Jack had 14 dairy farms across California.
Monterey Jack Cheese is produced following the Monterey process. The process involves heating pasteurized cow’s milk in a cheesemaking vat then cheese cultures are added. Lastly, rennet is added to facilitate coagulation, creating curds cut into small pieces.
The curds are then heated in the vat to remove the whey. After draining the whey, the curds are mixed with common salt and then pressed into cheese forms lined with cheesecloths. These further expel whey leaving behind finer curds that become cheese.
What Cheese Is Similar To Monterey Jack?
Monterey Jack cheese is one of the best; however, it can be hard to find in some areas. Some cheeses are quite similar to Monterey Jack and can deliver results somewhat similar to what Monterey Jack does.
Gouda cheese is one of the best substitutes for Monterey Jack. It comes in a pale yellow color, has a good fat percentage, and melts well. It is also made from cow’s milk and has a flavor similar to Jack’s. It is perfect for baking recipes that would need Monterey Jack cheese.
Havarti Cheese is also similar to Monterey Jack regarding the flavor, semi-hard nature, and fat percentage. It is made from cow’s milk and works well in grilled recipes that you would otherwise need Monterey Jack cheese.
Edam cheese is similar to Monterey’s texture and flavor. It is firm but soft to cut through and can be eaten alone on a cheese platter. Edam is a good option if you are putting together a charcuterie board and looking for a perfect cheese in place of Monterey Jack.
Parmesan is a perfect substitute for dry Monterey Jack cheese. But, go for young and less-aged Parmesan cheese to achieve the same effect as Dry Monterey Jack.
Colby cheese is a cheddar cheese with a similar taste to Monterey Jack cheese. It is made of cow’s milk and has a texture that is easy to work through, like Jack. In fact, there is a variation of cheese that combines these two for use in pizza recipes.
Muenster cheese is also quite similar to Monterey Jack; however, the French version of the cheese is heavy and has a smoky flavor, which is the exact opposite of Monterey Jack cheese. The American cheese is yellow and has a semi-soft texture like Monterey Jack cheese. It is ideal for sa